Recipe 80% C57-23-20 Cacao from Casanaré / Boyacá / San Vicente

Recipe 80% C57-23-20 Cacao from Casanaré / Boyacá / San Vicente

SKU: SKU57-23-20

Presentation 1 pound

Ingredients: Selected cocoa beans and cane sugar

57% Cocoa solids

23% Cocoa Butter

20% sugar

  • How to use

    Uses in chocolate, pastry, bakery, ice cream parlor, gastronomy

$32,400.00Price