Dark Chocolate Panela
Chocolate with a strong and round profile with notes of toasted nuts and caramel.
Presentation tablet per 1 kg
Cacao beans, panela
How to use
- Making cakes, pastries adding intense cocoa flavor
- Fillers
- Ganache
- Decor
- Glazed
- Sweet sauces
- Savory Mole Sauces
- Ice cream making
$52,000.00Price
1 Kilogram