Chocolate SANTANDER 50% 1kg
Chocolate with a strong and round profile with notes of toasted nuts and caramel.
Presentation tablet per 1 kg
Cocoa Beans + Sugar
How to use
- Molded figures
- Making cakes, pastries adding intense cocoa flavor
- Fillers
- Ganache
- Decor
- Glazed
- Creamy mousse
- Sweet sauces
- Savory Mole Sauces
- Ice cream making
$40.00Price
1000 Grams