Single Origin Chocolate

-Colombia-

HUILA

Coco beans awarded by Academy of Chocolate 2020,  Premium Coco Beans, even-sized grains that offer us a powerful flavor profile, with high smoky notes, acidity that contrasts with tannic notes due to their careful cultivation, harvesting and fermentation processes.

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CASANARE

Coco beans that offer us a magical mixture of cherry heated under the sun and a vibration of crunchy citrus.

SANTANDER

Cacoo beans that compete internationally in flavor and aroma, offer us a strong and round profile with notes of toasted nuts and caramel.

BOYACA

Premium Coco Beans. Its flavor and aroma, is full of fruity notes, with its low acidity it offers us a balanced sweet flavor profile

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CALDAS

Coco beans that offer us honey-colored chocolate, with high notes of caramel, a smooth and balanced profile

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